Bring your appetite and sense of adventure to the newly upgraded Saltwood Charcuterie & Bar. Located inside Midtown’s Loews Atlanta Hotel, Saltwood brings a new menu of curated cuisine from award-winning Executive Chef Fabien Biraud, with a focus on creatively crafted Charcuterie and select small plate options resulting in a dining experience unlike any other.

The Art of Charcuterie

Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks, this casual eatery features an open exhibition-style Charcuterie station that serves as the restaurants centerpiece where each dish takes center stage. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the restaurant’s Charcuterie chef hand-carve meats and assemble charcuterie plates.

Saltwood Charcuterie & Bar

Saltwood Charcuterie & Bar Charcuterie


Saltwood’s small, shareable plates feature locally-sourced fresh and seasonal ingredients that draw upon Southern classics and elements of a range of world cuisines. Chef Biraud heads a rockstar team that brings an exciting flair to the menu which reflects Atlanta’s rich cultural and culinary history with a modern twist. Saltwood delivers a lively and intensely flavorful new lineup making the restaurant a don’t miss destination for visitors and locals alike.

Saltwood Charcuterie & Bar Tuna Tartare

Tuna Tartare

Saltwood Charcuterie & Bar Fig & Pomegranate Braised Short Rib

Fig & Pomegranate Braised Short Rib

Saltwood Charcuterie & Bar Sixty South Salmon

Sixty South Salmon

Saltwood Charcuterie & Bar Pan Roasted Mussels

Pan Roasted Mussels

Saltwood Charcuterie & Bar Smoked Corn Bisque

Smoked Corn Bisque

Saltwood Charcuterie & Bar Arugula & Butternut Squash Salad

Arugula & Butternut Squash Salad

Saltwood Charcuterie & Bar Braised Lamb Shank

Braised Lamb Shank

Saltwood Charcuterie & Bar Pan Seared Scallops

Pan Seared Scallops

“Atlanta has such a dynamic culinary landscape, it’s hard not to be inspired from the international pop-ups and farmers markets to the local purveyors,” says Chef Biraud. “That’s why I’m excited to join the Loews Atlanta Hotel team and leverage that inspiration to bring my passion for locally inspired dishes to life for guests looking for a distinctive taste of the city.”

Saltwood Charcuterie & Bar Reduced to Ashes

Reduced to Ashes

Saltwood Charcuterie & Bar Junipers Rendition

Junipers Rendition

Saltwood Charcuterie & Bar Chocolate Pot de crème

Chocolate Pot de crème

Saltwood Charcuterie & Bar

LOCATION: 1065 Peachtree St NE, Atlanta, GA 30309

BRUNCH: Sat & Sun, 6:30am-2pm
BREAKFAST: Mon-Fri, 6:30am-11:30am
LUNCH: Mon-Fri, 11:30am-2pm
DINNER: Mon-Sun, 5:30pm-10pm

CONTACT: (404) 745-5000