Bring your appetite and sense of adventure to the newly upgraded Saltwood Charcuterie & Bar. Located inside Midtown’s Loews Atlanta Hotel, Saltwood brings a new menu of curated cuisine from award-winning Executive Chef Fabien Biraud, with a focus on creatively crafted Charcuterie and select small plate options resulting in a dining experience unlike any other.
The Art of Charcuterie
Named for its emphasis on salted, cured meats and classically rustic presentation on wood blocks, this casual eatery features an open exhibition-style Charcuterie station that serves as the restaurants centerpiece where each dish takes center stage. Diners can pull up bar stools to sample house-made and locally-sourced items and sip on handcrafted cocktails and local microbrews while watching the restaurant’s Charcuterie chef hand-carve meats and assemble charcuterie plates.
Saltwood’s small, shareable plates feature locally-sourced fresh and seasonal ingredients that draw upon Southern classics and elements of a range of world cuisines. Chef Biraud heads a rockstar team that brings an exciting flair to the menu which reflects Atlanta’s rich cultural and culinary history with a modern twist. Saltwood delivers a lively and intensely flavorful new lineup making the restaurant a don’t miss destination for visitors and locals alike.
“Atlanta has such a dynamic culinary landscape, it’s hard not to be inspired from the international pop-ups and farmers markets to the local purveyors,” says Chef Biraud. “That’s why I’m excited to join the Loews Atlanta Hotel team and leverage that inspiration to bring my passion for locally inspired dishes to life for guests looking for a distinctive taste of the city.”
Saltwood Charcuterie & Bar
LOCATION: 1065 Peachtree St NE, Atlanta, GA 30309
BRUNCH: Sat & Sun, 6:30am-2pm
BREAKFAST: Mon-Fri, 6:30am-11:30am
LUNCH: Mon-Fri, 11:30am-2pm
DINNER: Mon-Sun, 5:30pm-10pm
CONTACT: (404) 745-5000